Does anyone have a recipe for Hot Chicken Salad Casserole? - hot chicken salad recipe
I searched the Internet for this recipe. My mother when I was younger, and I would do for my family. Unfortunately, my mother has the recipe. We recall that boiled eggs, celery, mayonnaise, chicken, chow mein noodles and cheese had. I can not remember what was inside. Some of the recipes I've found out, but none of them has all the ingredients, and most of them are covered with chips, this recipe is definitely not. If anyone has the recipe (or could have, perhaps a parent), or if you know a site where I can find this recipe (I've tried Recipezaar, Allrecipes, Food Network, cooks.com and several others), it would I am very grateful!
Friday, January 15, 2010
Hot Chicken Salad Recipe Does Anyone Have A Recipe For Hot Chicken Salad Casserole?
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************* Hot Chicken Salad Casserole
2 cans chicken breast, cooked and chopped
C. 2 stalks celery, chopped
1 c. almond leaves
2 cans of chicken soup with mushrooms
3 / 4 cup mayonnaise
4 tbsp. Onion
1 teaspoon of tea. Salt
1 / 2 tsp. Pepper
3 hard-boiled eggs
1 LG. Chow Mein Noodles
Grated cheese
Mix all but the noodles. Place 1 / 2 noodles in bottom of pot. Add the ingredients, starting with noodles and cheese. Bake at 375 degrees for 30-40 minutes.
Hot Chicken Salad:
1 can cream chicken
1 LRG. Chicken, cooked and diced
3 / 4 cup mayonnaise
1 / 2 cup chopped celery
1 teaspoon of soup. grated onion
1 teaspoon of soup. Lemon juice
1 / 2 tsp. Salt
1 / 2 tsp. Pepper
3 hard-cooked eggs, chopped
1 can water chestnuts, chopped
1 / 2 cup sliced almonds
1 cup crushed Ritz crackers (you can replace the Chow Mein noodles and add to your cheese.)
1 stick butter, melted
Mix all ingredients except butter, almonds and cookie crumbs in pan with butter. In another bowl, butter, almonds and combine cookie crumbs and place over the pot. Bake at 375 degrees for 30 minutes. You can use as a sauce and serve with crackers or toast points.
I know you said you checked Recipezaar, but have you seen it? It has all the ingredients ... with the exception of boiled eggs, and they can what do you think?
Baked Chicken Salad
Sliced 2 cups diced or shredded cooked chicken fat
1 cup chopped celery
1 / 2 cup chopped onion
1 (5 ounces) water chestnuts, drained and sliced
1 / 2 cup cheddar cheese
1 / 2 mayonnaise
1 tablespoon lemon juice
Salt 1 / 2 teaspoon
Pepper 1 / 8 tsp tea
1 (5 ounces) chow mein noodles
All the ingredients in a 1 1 / 2 quart saucepan.
Bake at 400 degrees for 20 minutes, until hot, exposed
Hot Chicken Salad Casserole
2 C. diced cooked chicken
1 stalk celery C.
2 v. Tea. Onion, finely chopped
1 (6 ounce) can sliced water chestnuts, sliced
1 / 2 c. Almond
1 teaspoon of soup. Lemon juice
1 / 2 c. Water
2 C. cooked rice
1 can cream chicken
1 / 2 tsp. Salt
1 / 4 tsp. Pepper
3 / 4 cup mayonnaise
3 hard-boiled eggs
2 chips of potato puree C.
In a large bowl, combine chicken, celery, onion, water chestnuts, almonds, rice, chicken broth, salt, pepper and lemon juice. Mix mayonnaise with water and add to chicken mixture. Gently stir the eggs into slices. Turn the mixture into the pan lightly with butter. Garnish with crushed chips. Bake at 450 degrees for 15 minutes or until mixture bubbles. Makes 8 servings.
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